1. Preheat the oven to 350 degrees Fahrenheit. Chop up the Beggin’ Strips into small-diced cuts. Due to its high fat and sodium content, using human-grade bacon as a substitute is generally not recommended.
2. Evenly distribute the chopped Beggin’ Strips and cheddar cheese among the muffin cups.
3. Combine the eggs, egg whites, and broth in a bowl and beat well.
4. Divide mixture among the muffin cups. Bake in the center of the oven until the eggs are set and puffed, about 18-20 minutes.
5. Cool completely in the pan before removing and serving.
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Directions
1. Preheat the oven to 350 degrees Fahrenheit. Chop up the Beggin’ Strips into small-diced cuts. Due to its high fat and sodium content, using human-grade bacon as a substitute is generally not recommended.
2. Evenly distribute the chopped Beggin’ Strips and cheddar cheese among the muffin cups.
3. Combine the eggs, egg whites, and broth in a bowl and beat well.
4. Divide mixture among the muffin cups. Bake in the center of the oven until the eggs are set and puffed, about 18-20 minutes.
5. Cool completely in the pan before removing and serving.